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Konacha (Gyokuro) 200g by Taniguchien

Taniguchien Seichaba

B$33.79
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  • 5
    Gyokuro Konacha

    Posted by Royal Albert on May 31, 2026

    Good value and fuss free. I brew it in a strainer with cooler water (just bearable to touch) and longer steeping time. It is tasty Gyokuro (Not the weak stuff). Good for everyday drinking. I use stainless steel cups to tarik the water. It cools down quickly and its easy to control the temperature. It is also tasty iced. Not too expensive / wasteful to experiment with.

  • 2
    Don't expect a true gyokuro for this one

    Posted by John on Jan 30, 2021

    It's a tea made from gyokuro particles and it definitely has a mildness unlike what comes from a sencha. however, if you're looking for gyokuro, i'd say don't go for this and just go for normal Gyokuro.

Origin: Kyoto, Japan
Area Brand: Ujicha (Uji Tea)
Ingredients: Tea leaves. Amino Acids.
- Konacha (powder tea) based on Gyokuro.
- Unlike Matcha or other powdered tea, Konacha will not dissolve in water. While it is a powder-form, it is still a loose leaf tea.
- It's a perfect replacement for coffee. The astringent punch that comes with the Konacha will surely give you the focus you need for a long day of work.
- Experience Ujicha*, the legendary tea of Japan.
- Rare - Only we carry Taniguchien's amazing tea outside of Japan.
Free tracked delivery for shipping within Singapore. Read below for details on International shipping.

Brewing Instructions
1. Boil water.
2. Add leaves to teapot. (4g per 200 ml)
3. Pour water to teapot - brew 30 sec.
4. Pour tea into teacup - pour until the last drop.

*We will enclose English instructions in the package.

Storing Instructions
Store in refrigerator if unopened.
Return to room temperature before opening.
Store opened packages in a cool shaded place.

 

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