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Gyokuro Konacha
Good value and fuss free. I brew it in a strainer with cooler water (just bearable to touch) and longer steeping time. It is tasty Gyokuro (Not the weak stuff). Good for everyday drinking. I use stainless steel cups to tarik the water. It cools down quickly and its easy to control the temperature. It is also tasty iced. Not too expensive / wasteful to experiment with.
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Don't expect a true gyokuro for this one
It's a tea made from gyokuro particles and it definitely has a mildness unlike what comes from a sencha. however, if you're looking for gyokuro, i'd say don't go for this and just go for normal Gyokuro.