Gyokuro Take-jirushi 100g by Taniguchien
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Blends Kyoto-based cultivars Gokoh and Houshun for a great Gyokuro experience. The classic sea-breeze and nori-seaweed flavor of Gyokuro mixed in with creamy and nutty tasting notes. Very smooth with an unbelievable tea viscosity and umami. Just a magnificent Gyokuro.
Area Brand: Ujicha (Uji Tea)
Ingredients: 100% pure tea leaves. That's all.
Cultivar: Gokoh (Kyotanabe) and Houshun (Ayabe*) blend.
A fantastic Gyokuro, a true Uji (Kyoto) experience.
Great source of antioxidants. Enjoy your mindfulness morning with this healthy tea and boost your energy and immunity throughout the day.
A blend of Gokoh and Houshun cultivars, which are both made from cultivars indigenous to Uji Kyoto. Gokoh is a high-end cultivar used for the higest quality Gyokuro. The Take-jirushi blends these hand picked Gokoh leaves grown in the Kyotanabe region of Kyoto. (Kyotanabe is a regular winner of the area award in the Gyokuro category in the National tea competitions.)
The Houshun is a relatively new breed specialized in Gyokuro, also with roots to indigenous breeds of Kyoto.
1. Boil water.
2. Cool the hot water to 50 degrees Celsius.
3. Add leaves to teapot. (6g per serving)
4. Pour water to teapot (100ml) - brew 150 sec.
5. Pour tea into teacup - pour until the last drop.
* At tealife we really recommend brewing at 50 degrees or lower for a long amount of time.
*We will enclose English instructions in the package.
Store in refrigerator if unopened.
Return to room temperature before opening.
Store opened packages in a cool shaded place.
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