The National Cha Hinpyoukai

The 67th National Tea Competition of Japan Results (2013)

The 67th National Tea Competition was held between August 27th to August 30th of 2013. The event took place at Uji City, Kyoto. As a result of the competition, the following awards were given out.


Individual Awards

  • Minister of Agriculture Forestry and Fisheries Award - 8 winners
  • Ministry of Agriculture Forestry and Fisheries Secretary Award - 12 winners
  • Japan Tea Central Public Interest Incorporated Association Chairman Award - 8 winners
  • Japanese Association of Tea Production Award - 8 winners
  • National Tea Commerce and Industry's Association Award - 8 winners

Group Awards

  • Area Award 1st Place - 8 winners
  • Area Award 2nd Place - 8 winners
  • Area Award 3rd Place - 8 winners
The National Tea Competition of Japan is the most prestigious competition for Japanese green tea. Learn more about this competition here.
 
Below we will introduce the Area of the winners of each category. For the individual awards, the actual names of the winners are also announced. However, since the proper instruction on how to read the names are absent, I have left it out and instead decided to only introduce the Areas of the winners. If you would like to know the actual winners, please refer to the resource at the end of the page. (Japanese)

Results

Minister of Agriculture Forestry and Fisheries Award - 8 winners

Category Winner Area Related Area Brands

Minamikyushu City, Kagoshima

Numazu City, Shizuoka

Fukuroi City, Shizuoka

Maizuru City, Kyoto

Kyotanabe City, Kyoto

Tencha (Matcha)

Uji City, Kyoto

Mushisei-Tamaryokucha

Ureshino City, Saga

-

Amakusa City, Kumamoto

-


Ministry of Agriculture Forestry and Fisheries Secretary Award - 12 winners

Category Winner Area Related Area Branda
Minamikyushu City, Kagoshima
*2 winners from Minamikyushu City for this award
Minamikyushu City, Kagoshima
*2 winners from Minamikyushu City for this award

Haibaragun Kawanehoncho Town, Shizuoka

Shimada City, Shizuoka

Kakegawa City, Shizuoka

Maizuru City, Kyoto

Yame City, Fukuoka
*2 winners from Yame City for this award
Yame City, Fukuoka
*2 winners from Yame City for this award

Tencha (Matcha)

Uji City, Kyoto

Mushisei-Tamaryokucha

Koyugun Shintomichou Town, Miyazaki

-

Mushisei-Tamaryokucha

Ureshino City, Saga

Ureshino City, Saga


Japan Tea Central Public Interest Incorporated Association Chairman Award - 8 winners

Category Winner Area Related Area Brands

Kirishima City, Kagoshima

Shizuoka City, Shizuoka

Makinohara City, Shizuoka

Ayabe City, Kyoto

Yame City, Fukuoka

Tencha (Matcha)

Uji City, Kyoto

Mushisei-Tamaryokucha

Ureshino City, Saga

Amakusa City, Kumamoto

-


Japanese Association of Tea Production Award - 8 winners

Category Winner Area Related Area Brands

Minamikyushu City, Kagoshima

Sourakugun Minamiyamashiromura Town, Kyoto

Kakegawa City, Shizuoka

Ayabe City, Kyoto

Kyotanabe City, Kyoto

Tencha (Matcha)

Uji City, Kyoto

Mushisei-Tamaryokucha

Koyugun Kawaminamicho Town, Miyazaki

-

Ureshino City, Saga


National Tea Commerce and Industry's Association Award - 8 winners

Category Winner Area Related Area Brands

Hamamatsu City, Shizuoka

Shizuoka City, Shizuoka

Shimada City, Shizuoka

Tsuzukigun Ujitawaracho Town, Kyoto

Kyotanabe City, Kyoto

Tencha (Matcha)

Jyouyou City, Kyoto

Tencha (Matcha)

Uji City, Kyoto

Ureshino City, Saga


Area Awards

Category 1st Place 2nd Place 3rd Place

Minamikyushu City, Kagoshima

Kirishima City, Kagoshima

Hamamatsu City, Shizuoka

Kawanehonchou town, Shizuoka

Shizuoka City, Shizuoka

Sourakugun Minamiyamashiromura Village, Kyoto

Kakegawa City, Shizuoka

Makinohara City, Shizuoka

Shimada City, Shizuoka

Maizuru City, Kyoto

Ayabe City, Kyoto

Fukuchiyama City, Kyoto

Yame City, Fukuoka

Kyotanabe City, Kyoto

Tsuzukigun Ujitawaracho Town, Kyoto

Tencha (Matcha)

Uji City, Kyoto

Jyouyou City, Kyoto

Kyotanabe City, Kyoto

Mushisei-Tamaryokucha

Ureshino City, Saga

Yachiyo City, Kumamoto

Shibushishi City, Kagoshima

Ureshino City, Saga

Amakusa City, Kumamoto

Nishiusukigun Takachihocho Town, Miyazaki


Summary by Chief Judge (Translation)

"

The 67th National Tea Competition was held between the 4 days of August 27th to 30th, at the Ujicha Kaikan in Kyoto. A total of 849 products from different areas of Japan, across 7 tea types and 8 categories were evaluated. 20 Judges gathered from all around Japan to evaluate the tea, and the tea in each category were carefully evaluated.
 
For this year, the spring's climate was abnormally cold, and it is assumed that the decision making of the timing of shading or plucking may have been challenging. Despite such factors, the tea submitted to the competition were of higher quality than of recent years, and I would like to pay tribute to the passion, efforts, and high skills of the producers.
 
Below are the summaries of the result of each category.
 
(1) Futsu-Sencha 10kg
 
100 items from 8 prefectures including Kagoshima and Miyazaki were evaluated. Whilst this category is limited to machine plucking, the high-ranking and middle-ranking products were of high quality in both external visual score and internal quality score, and high precision in the processes were observed. The lower-ranking products showed some products with late harvesting or low freshness of the leaves, and there was a large quality drop compared to the high and middle-ranking products.
 
(2) Futsu-Sencha 4kg
 
110 items from 19 prefectures including Shizuoka and Kyoto were evaluated.
The high products displayed high cultivation and manufacturing skills as they displayed fresh external looks, fresh aroma, and umami. The middle-ranked products displayed good products as well as they didn't have any deductions. The lower-ranked products had some deductions, and there was a gap in quality as compared to the high and middle-ranking products.
 
(3) Fukamushi-Sencha
 
110 items from 6 prefectures including Shizuoka and Kagoshima were evaluated. The characteristics of the tea type were well expressed, with the yellow-green lust, a quality of the fukamushi-sencha, and rich umami and astringency blended together. Overall, the external visual score and internal quality score were of high levels.
 
(4) Kabuse-cha
 
100 items from 8 prefectures including Kyoto and Mie were evaluated. From the high-ranking products to the middle-ranking products, overall good items were on display. Especially the high-ranking products showed the mild quality of ooicha, and the fresh taste in good harmony. It implied they were able to successfully overcome the unpredictable climate of this Spring.
 
(5) Gyokuro
 
110 items from 4 prefectures including Fukuoka and Kyoto were evaluated. The quality of the middle-ranking products were close to the high-ranking products, showing a good harmony of the ooika and freshness, which is a characteristic of the Gyokuro, and also with ooiaji and umami blended together as well.
Also, an overall high level of skill in maximizing the characteristics and reducing the weaknesses of the breed were demonstrated.
 
(6) Tencha
 
110 items from 6 prefectures including Kyoto and Aichi were evaluated. The products showed great quality. In terms of external visual score, the products were very vivid and uniform in color. In terms of internal quality score, great aroma spread out with rich umami.
 
(7) Mushisei-Tamaryokucha
 
108 items from 4 prefectures including Saga and Kumamoto were evaluated.
From the high-ranking to middle-ranking products, overall the buds were uniform with a vivid green lust. The fresh soft green aroma, a quality of the Mushisei-Tamaryokucha and umami were well mixed, and the efforts of each of the areas were on display.
 
(8) Kamairi-cha
 
101 items from 4 prefectures including Saga and Miyazaki were evaluated. The high-ranking products were of good quality which showed the qualities of Kamairi-cha. While the middle-ranking products showed less of those Kamairi-cha qualities, they were good products with only a small difference as compared to the high-ranking products. The lower ranking products had some deduction points, however it was less than usual years, and showed an overall increase in skill.