Brewing Instructions for Gyokuro Umejirushi
1. Boil water.
2. Cool the hot water to 50 degrees Celsius.
3. Add leaves to teapot. (6g per serving)
4. Pour water to teapot (100ml) - brew 150 sec.
5. Pour tea into teacup - pour until the last drop.
* At tealife we really recommend brewing at 50 degrees or lower for a long amount of time.
*We will enclose English instructions in the package.
Brewing Instructions for Sencha Umejirushi
1. Boil water.
2. Cool the hot water to 70-80 degrees Celsius.
3. Add leaves to teapot. (1 tsp per serving)
4. Pour water to teapot - brew 60 sec.
5. Pour tea into teacup - pour until the last drop.
*Tealife's recommendation is to brew at 70 degrees Celsius for 90 seconds.
*We will enclose English instructions in the package.
Storing Instructions
Store in refrigerator if unopened.
Return to room temperature before opening.
Store opened packages in a cool shaded place.
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Return Policy
We've updated our return policy - increased to a 10-day return policy.
Please find details here.