How to prepare
Using a teapot:
3-4 heaping teaspoons per 700 ml of water.
Crush some of the bigger leaves before hand.
Use boiling water to brew.
Brew for 3 mins.
Using a kettle or a pan:
Pour 1.8 liters of water into a kettle or pan and boil.
Add 30g of Kyobancha leaves into boiling water.
Brew for 3-5 minutes. (The more you cook the lighter the taste)
How to store
- Store in refrigerator if unopened.
- Return to room temperature before opening.
- Store opened packages in a cool shaded place.
Have a Question? We're only one Whatsapp away!
Just send us your question on Whatsapp, and our friendly customer care will be happy to assist. (+65 8588 2980)
Free Tracked Delivery for shipping within Singapore
We provide free Singpost Tracked Delivery. We ship right from within Singapore - fast and no uncertainties, local support. Shipment processed within 1-2 working days of receiving your order. (We do a complimentary upgrade to Speedpost when the order size is large)
International shipping available
Please find the details here.
We've updated our return policy - increased to a 10-day return policy.
Please find details here.