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Kinrin (Matcha) 40g by Marukyu Koyamaen

Marukyu Koyamaen

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  • 5
    Great and Wonderful.

    Posted by T Michael. on 19th Apr 2023

    This Matcha has a bright green creamy foam with a smooth taste. Preferred to drink this as Usucha . Happy and Glad with this Matcha.

  • 5

    Posted by Jan on 30th Dec 2020

    This is a Matcha I've had before during my trip to Japan a few years ago so i already knew that this was a great Matcha. I bought this at Tealife and yepp - it's still my favourite Matcha experience so far. I didn't know that this brand Marukyu Koyamaen carries so many other types so probably try some other products in the future.

Loved by many enthusiasts, Kinrin flows with delicous tasting notes on the vegetal side of the taste spectrum.

Origin: Kyoto, Japan
Area Brand: Ujicha (Uji Tea)
Ingredients: 100% pure tea leaves. That's all.

Kinrin is a premium-grade Matcha mixing in high standards of freshness, mildness, and flavor. It is a fantastic Matcha suitable for Usucha (thin tea Matcha style), but can even be used for Koicha* as well. (thick tea Matcha style)


Great source of antioxidants. Enjoy your mindfulness morning with this tea and boost your energy and immunity throughout the day.

By the makers of "Tenjyu" - officially named the best Matcha of Japan 2020*. Experience their exceptional tea standards.  
Looking for proof Marukyu Koyamaen is good? You can check out NUS Sado Club's homepage. (National University of Singapore's Tea Ceremony Club)  They've got a lot to say about the excellence of Marukyu Koyamaen's Matcha. (scroll down to their FAQs)

Free tracked delivery for shipping within Singapore. Read below for details on International shipping.

* Only the best quality Matcha can be drunk Koicha style.
** Marukyu Koyamaen has won the #1 ranking award - The Minister of Agriculture, Forestry, and Fishery Award - in the National Tea Competition of Japan 30 times in the past. Undoubtedly the leading Matcha producer of Japan.

Usucha Matcha Preparation
Matcha Powder: 1.5g - 2.0g of Matcha powder for 60-70 ml of water.
Water Temperature: 75°-85° Celsius
Steps: Add powder into Matcha bowl, add water, and mix using a bamboo whisk (Chasen)
Tips: Pre-sift the powder with a tea sifter for a smooth Matcha

Storage Instructions
Keep away from heat, sunlight, humidity as much as possible. Keep it sealed to avoid air and other smells from effecting the tea.

Have a Question? We're only one Whatsapp away!
Just send us your question on Whatsapp, and our friendly customer care will be happy to assist. (+65 8588 2980)

Free Tracked Delivery for shipping within Singapore
We provide free Singpost Tracked Delivery. We ship right from within Singapore - fast and no uncertainties, local support. Shipment processed within 1-2 working days of receiving your order. (We do a complimentary upgrade to Speedpost when the order size is large)

International shipping available
Please find the details here.

Return Policy
We've updated our return policy - increased to a 10-day return policy. Please find details here.