Chigi No Shiro (Matcha) 40g by Marukyu Koyamaen
With a noticeable strength in umami, fresh taste, and its slight astringency, Chigi-No-Shiro will leave a lasting impression on your tongue.
Area Brand: Ujicha (Uji Tea)
Ingredients: 100% pure tea leaves. That's all.
Great source of antioxidants. Enjoy your mindfulness morning with this tea and boost your energy and immunity throughout the day.
By the makers of "Tenjyu" - officially named the best Matcha of Japan 2020*. Experience their exceptional tea standards.
Looking for proof Marukyu Koyamaen is good? You can check out NUS Sado Club's homepage. (National University of Singapore's Tea Ceremony Club) They've got a lot to say about the excellence of Marukyu Koyamaen's Matcha. (scroll down to their FAQs)
* Marukyu Koyamaen has won the #1 ranking award - The Minister of Agriculture, Forestry, and Fishery Award - in the National Tea Competition of Japan 30 times in the past. Undoubtedly the leading Matcha producer of Japan.
Usucha Matcha Preparation
Matcha Powder: 1.5g - 2.0g of Matcha powder for 60-70 ml of water.
Water Temperature: 75°-85° Celsius
Steps: Add powder into Matcha bowl, add water, and mix using a bamboo whisk (Chasen)
Tips: Pre-sift the powder with a tea sifter for a smooth Matcha
Keep away from heat, sunlight, humidity as much as possible. Keep it sealed to avoid air and other smells from effecting the tea.
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