* Only the best quality Matcha can be drunk Koicha style.
** Marukyu Koyamaen has won the #1 ranking award - The Minister of Agriculture, Forestry, and Fishery Award - in the National Tea Competition of Japan 30 times in the past. Undoubtedly the leading Matcha producer of Japan.
Usucha Matcha Preparation
Matcha Powder: 1.5g - 2.0g of Matcha powder for 60-70 ml of water.
Water Temperature: 75°-85° Celsius
Steps: Add powder into Matcha bowl, add water, and mix using a bamboo whisk (Chasen)
Tips: Pre-sift the powder with a tea sifter for a smooth Matcha
Keep away from heat, sunlight, humidity as much as possible. Keep it sealed to avoid air and other smells from effecting the tea.
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Free Tracked Delivery for shipping within Singapore
We provide free Singpost Tracked Delivery. We ship right from within Singapore - fast and no uncertainties, local support. Shipment processed within 1-2 working days of receiving your order. (We do a complimentary upgrade to Speedpost when the order size is large)
International shipping available
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We've updated our return policy - increased to a 10-day return policy. Please find details here.