Blog

The most exciting time of the year for Japanese tea-lovers is of course the Shincha season. This is when the plucking of the fresh leaves for the first harvest of the year takes pla … read more

The burgeoning spread of Covid-19 corona virus has seen no end, and is becoming an increasingly problematic issue effecting our lives at every level. This virus has impacted us, our … read more

I haven't been able to post too much in the blog these days - sorry about that. But we've been doing some massive updates to our website. Particularly in the Area Brands section. … read more

We've just built and launched our first video! Our first video is a quick guide on how to brew delicious Sencha. We've added it in the Sencha page of our Japanese Tea-pedia. While thes … read more

If you have an old Sencha, or perhaps a Bancha that you didn't fancy too much - maybe you can just change it into a Genmaicha to enjoy! Making your own Genmaicha is quite easy. As Genmaicha … read more